Hat Brand Beef Updated:02/2023


Our cattle spend most of their lives grazing in the high desert country of southern Idaho and northeastern Nevada. 4 generations of family ranchers work together to keep them happy and healthy.

SINCE 1878

Our family has been sustainably ranching in southern Idaho since 1878. Since then, we have built our business around integrity, quality, and family. We are now teaching the 6th generation to carry that legacy.


Our beef is second to none! With a perfect melt in your mouth marbling and a 14 day dry age, each cut is full of rich flavor and buttery texture. From our steaks to premium ground beef, you can taste the difference!

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Hat Brand Beef is not employed by or affiliated with the Virginia Land Conservation Assistance Network, and the Network does not certify or guarantee their services. The reader must perform their own due diligence and use their own judgment in the selection of any professional.


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Oakley, ID  83346

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